In an attempt to satisfy the sweet tooths in the family, I was going to try Nigella Lawson’s Breakfast bar recipe which uses condensed milk. In my search of a waste free version of Nigella’s recipe, I had to find a condensed milk alternative to canned versions in stores. There are versions such as Just as Delish’s version which requires a bit of time….but time is not something I have in abundance. So when I found this recipe by Elizabeth LaBau I just had to try it!
1 cup of instant skim milk powder
2/3 cup of sugar
1/3 to 1/2 cup of boiling water
1/4 cup of melter butter
1. Place the 1/3 cup of boiling water, melted butter, milk powder and sugar in a blender in that order. I found my blender just didn’t mix the ingredients properly if I put the dry ingredients in first.
2. Blend until smooth. You may need to scrape down the sides
And that’s it!. If your condensed milk is too think, then you can add a little more boiling water until you get the consistency you need. Elizabeth states on her site that this can be stored in “an air tight container in the refrigerator for up to 5 days” though given how fast it takes to make it, I’ve never needed to do this.